$60 - All materials included in registration fee.
Instructor: Dr. Scott Luper
Wheat and dairy are problem foods for many people. They can promote immune disfunction in many diseases such as heart disease, autoimmune disease and cancer. They are common allergens in sensitive people and promote weight gain even in immunologically tolerant people. Going wheat free and dairy free can have a steep learning curve. The object of this class is to flatten that curve and teach how to make delicious and tasty wheat free and dairy free, entrées, side dishes and desserts.
Dr. Scott Luper is a naturopathic doctor practicing at the Alaska Center for Natural Medicine. To learn more about Dr. Luper, click here. If you would like to schedule an appointment call 907.452.3600.